Nutty Haystacks Recipes

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PEANUT BUTTER HAYSTACKS



Peanut Butter Haystacks image

Delicious is all I can say.

Provided by Carole Zee

Categories     Pasta and Noodles     Noodle Recipes

Yield 12

Number Of Ingredients 4

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

COCOA-NUTTY HAYSTACKS



Cocoa-Nutty Haystacks image

These crunchy, chewy treats are sure to satisfy any sweet tooth! Try adding dried cherries or chopped bittersweet chocolate (depending on how many carbs you've had for dinner).

Yield 12 cookies

Number Of Ingredients 7

1 whole egg
1 egg white
1 tablespoon sugar
1/2 teaspoon vanilla
1 tablespoon cocoa powder
1 cup sliced almonds, slightly crushed
3/4 cup shredded sweetened coconut

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a bowl, whisk together the egg, egg white, sugar, and vanilla until smooth and the sugar is dissolved. Add the cocoa powder and whisk vigorously until the batter is smooth. Stir in the almonds and coconut until well combined. Use a mini ice cream scoop or spoon to drop 12 tablespoon-size mounds onto the baking sheet. Bake until they begin to brown, 10 to 12 minutes. Let the cookies cool for 5 minutes on the pan before transferring to a rack to cool completely.

NUTTY HAYSTACKS



Nutty Haystacks image

This is a recipe I learned in my middle school home economics class. It has been a favorite of mine since then. It's super simple and very yummy (and very sweet).

Provided by Smockmock

Categories     Drop Cookies

Time 10m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

1/2 cup sugar
1/2 cup light corn syrup
1 cup peanut butter (smooth or crunchy your choice)
2 cups chow mein noodles

Steps:

  • In a large sauce pan mix sugar and syrup, bring to a boil, then turn off heat and stir in peanut butter until combined well.
  • Stir in chow mein noodles.
  • spoon portions of about 1 teaspoon (or size desired) on to wax paper to cool.
  • Enjoy!

Nutrition Facts : Calories 119.2, Fat 6.6, SaturatedFat 1.3, Sodium 70.2, Carbohydrate 13.9, Fiber 0.8, Sugar 7.1, Protein 3

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