Nutty Graham Cake Recipes

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NUTTY GRAHAM PICNIC CAKE



Nutty Graham Picnic Cake image

Make and share this Nutty Graham Picnic Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 18

2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs (14 squares)
1 cup firmly-packed brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped nuts
4 tablespoons brown sugar
8 teaspoons half-and-half cream or 8 teaspoons milk
2 tablespoons butter
1 1/2 cups icing sugar
1/2 cup chopped nuts

Steps:

  • Set oven to 350 degrees.
  • Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
  • In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
  • Stir in nuts by hand.
  • Spoon batter into prepared baking pans.
  • Bake for 40-60 minutes, or until cake test done.
  • Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
  • FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
  • Remove from heat.
  • Stir in icing sugar, blend until smooth.
  • Drizzle over cake; sprinkle with nuts.

Nutrition Facts : Calories 683.9, Fat 34.3, SaturatedFat 15.5, Cholesterol 112.2, Sodium 786.5, Carbohydrate 88.9, Fiber 2.9, Sugar 60.1, Protein 9.2

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