Nutty Delights Recipes

NUTTY CRACKER DELIGHTS COOKIE

Nutty Cracker Delights Cookie image

I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 5

Ingredients

42 Club crackers (2-1/2x1 inch)
1/2 cup butter, cubed
1/2 cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds

Steps:

Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.

Nutrition Facts :

NUTTY DELIGHTS

Nutty Delights image

If you are looking for a sweet treat to make for a party or family gathering that is quick and easy you have found what you are looking for. Everytime I make these they are gone in minutes.

Provided by Tinas Kitchen

Categories Dessert

Time 9m

Yield 42 serving(s)

Number Of Ingredients 5

Ingredients

1 cup slivered almonds
42 Club crackers
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

Steps:

Spread crackers on foil lined cookie sheet.
Melt butter add sugar and bring to a boil- boil 2 min.
Remove from heat and add vanilla.
Pour mixture over crackers evenly and sprinkle almonds over mixture.
Bake in 350 oven until brown.
Watch very carefully as it browns quick- 3-5 min.
Let cool completely before removing from foil.
(This is really important, if you do not let them cool they will break.).

NUTTY CRACKER DELIGHTS RECIPE

Nutty Cracker Delights Recipe image

Provided by á-24851

Number Of Ingredients 5

Ingredients

42 About 42 Club Crackers
1/2 cup margarine (not land o lakes)
1/2 cup sugar
1 tsp. vanilla
1 cup slivered almonds

Steps:

-Place crackers in a single layer in a parchment lined jelly roll pan. - In a saucepan over medium heat, melt butter. -Add sugar and bring to a boil stirring constantly. -Boil 2 minutes. -Remove from heat and add vanilla. -Pour evenly over crackers and sprinkle with almonds. -Bake at 350 for 10-12 minutes or until lightly browned. Immediately remove from pan and cool on wire racks. -Store in an airtight container.

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