Nutty Crunch Cookies Recipes

CRUNCHY NUTTY FINGERS COOKIES

Steps:

• Cream margarine; mix in sugar and vanilla then flour and nuts.
• Form cookies the size of a pinky finger and bake 20-25 minutes in a 350° oven, or until edges are brown.
• Cool and roll in powdered sugar (dredge them again for an extra layer of sugar if desired.)
• Note: Dough should be like tacky play-do but if too sticky add a tablespoon of flour until easier to handle.

BERRY NUTTY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together sugars, butter, and eggs.
• Add vanilla and mix.
• In a separate bowl, whisk together the flour, soda, baking powder, cinnamon and oats.
• Add dry ingredients to wet ingredients and mix until just combined.
• Stir in coconut, cranberries and pecans.
• Drop by teaspoon onto ungreased cookie sheets. Bake 350 degrees for 12-14 minutes or until edges are slightly browned. (Do not overbake!)
• SUGGESTIONS: Only use REAL butter. Toasting the pecans adds a wonderful flavor but when time is short, I leave out this step and the cookies are still delicious!

CRUNCHY NUT BROWN SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
• Gradually add flour until well mixed.
• Add walnuts. You can substitute any nut you prefer.
• Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
• Bake cookies for about 12 minutes on a cookie sheet.
• Enjoy!