NUTTY IRISHMAN COFFEE
This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert!
Provided by justmeddd
Categories Beverages
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill cup with (6 oz.) coffee.
- Add (1oz.) Baileys.
- Add (1oz.) Frangelico.
- Top with whipped cream.
Nutrition Facts : Calories 103.5, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 32.2, Carbohydrate 6.5, Sugar 6.2, Protein 1.1
HOT NUTTY IRISH COFFEE
This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!
Provided by jean
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 34.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 11.5 mg, Sugar 31.1 g
MAPLE-NUT COFFEE TWIST
I got this recipe from my aunt. I don't know where she got it, but it is a keeper. I make it for church breakfast potlucks and there is never any left to bring home. I also made it for my neighbor and her family one year for Christmas morning. They loved it so much it's a tradition now. A little time consuming, but makes a...
Provided by Janet Smith
Categories Other Breakfast
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. In large bowl dissolve yeast from hot roll mix in warm water. Stir in egg, sugar and maple flavoring. Add hot roll flour mixture; blend well Place in greased bowl. Cover, let rise in warm place until light and doubled in size, 30 to 45 minutes.
- 2. Combine all Filling ingredients except margarine.
- 3. Grease 12 inch pizza pan.
- 4. Divide dough equally into three balls. On lightly floured surface, roll out one ball of dough to 12-inch circle. Fit into bottom of greased pizza pan. Brush dough with 2 tablespoons melted margarine and sprinkle with about 1/3 cup filling. Continue in same manner forming 2 more layers and ending with filling.
- 5. Use a glass to mark a 2-inch circle in center of dough (do not cut through dough). Cut from outside edge just to circle forming 16 pie shaped wedges. Twist each wedge 5 times. Let rise in warm place until light and doubled in size, 30 to 45 minutes
- 6. Heat oven to 375 degrees. Bake 17 to 20 minutes or until golden brown.
- 7. In small bowl, combine glaze ingredients until smooth. Drizzle over warm coffee cake.
- 8. NOTE: I was in a rush one time and didn't want to take the time to roll out three layers and do the twisting. I rolled the dough into a rectangle/oblong shape, brushed with the butter and put all the filling mix on top of that. I rolled it up lengthwise (like a jelly roll) and cut them like cinnamon rolls and baked them in a 9 x 13 inch pan. They turned out just fine. While the above directions makes a pretty cake, I and my neighbor liked them better made this way. They seemed to be moister.
NUTTY AFRICAN (COFFEE DRINK)
If you are a fan of hazelnut flavored coffee you will love this recipe. Amarula is an African liqueur made from the marula fruit; it lends a creamy caramel flavor to this coffee. It is usually sold along side Kahlua in the liquor store. Great for after dinner and the flavors are light enough to ensure all your guests will enjoy! You and your friends will love this one!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Amarula and Frangelico into coffee glass or clear mug.
- Fill glass or mug with hot coffee.
- Top with whipped cream and sprinkle with nuts if desired.
Nutrition Facts : Calories 1.1, Sodium 2.3, Protein 0.1
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