Nutty Chocolate Nuggets Recipes

CHOCOLATE NUGGETS

Steps:

• Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
• In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
• Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

CHOCOLATE CHERRY NUGGETS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In large bowl, cream butter well. Add sugar, vanilla and salt.
• 3. Gradually add flour, mixing until well blended-batter gets stiff.
• 4. Mix in chocolate chips, nuts and cherries.
• 5. Drop by teaspoonful or grab chunks and roll into balls. Place onto ungreased cookie sheets. Slightly flatten with fingertip. Bake about 15 minutes at 350 degrees.
• 6. After removing from oven, while still warm top with Hershey Kiss or the new cherry filled Hershey Kisses work well with this recipe. Bake another minute.

HUNGARIAN NUT NUGGETS (COOKIES)

Steps:

• In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
• Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
• Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
• Watch them so they do not burn.
• Cool and roll in powdered sugar.
• Store in cool place until serving.

NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream butter and sugar on low until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
• Stir in vanilla, chocolate chips, nuts and raisins.
• Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
• Cool completely on wire racks.

CUTE AS A BUG CHOCOLATE NUGGETS

Steps:

• Remove wrappers from chocolates.
• Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
• Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
• Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
• Makes 4 servings.