Nutty Chocolate Marshmallow Scones Recipes
WALNUT SCONES
Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat
Provided by Cassie Best
Categories Afternoon tea, Snack, Supper
Time 35m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7 and lightly dust a baking sheet with flour. Mix the flour, baking powder and a good pinch of salt in a large bowl. Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs. Add the chopped walnuts and the milk, mix together using a cutlery knife until clumping together, then tip onto your work surface and squash together to form a ball - try not to work the dough too much or your scones will be heavy. Flatten the dough a little with your hand to make a disc roughly 3cm thick, then use a sharp knife to cut into 6 triangles.
- Transfer to a baking sheet, brush with a little beaten egg, then place a walnut half on each scone. Bake for 15 mins until golden and puffed, then transfer to a wire rack to cool. Serve with soft goat's cheese and fig jam, if you like.
Nutrition Facts : Calories 278 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
NUTTY CHOCOLATE-MARSHMALLOW SCONES
Scones can be tasty, yes-but scrumptious? They are when you make them like this, studded with chocolate chunks, marshmallows and toasted pecans.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine 4-1/2 cups flour, 3 Tbsp. sugar, baking powder and salt in large bowl. Add butter; beat with mixer until mixture resembles coarse crumbs. Whisk eggs and 1 cup whipping cream in medium bowl until blended. Add to flour mixture; beat just until mixture forms dough. Combine chocolate chunks, marshmallows, nuts and remaining flour in separate bowl. Add to dough; beat just until blended.
- Roll out dough to 1-inch thickness on lightly floured surface. Cut into 8 squares; cut each square diagonally in quarters to form 4 triangles. Place on baking sheet; brush with remaining whipping cream. Sprinkle with remaining sugar.
- Bake 25 min. or until golden brown.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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