Nutty Chocolate Marshmallow Scones Recipes

WALNUT SCONES

Steps:

• Heat oven to 220C/200C fan/gas 7 and lightly dust a baking sheet with flour. Mix the flour, baking powder and a good pinch of salt in a large bowl. Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs. Add the chopped walnuts and the milk, mix together using a cutlery knife until clumping together, then tip onto your work surface and squash together to form a ball - try not to work the dough too much or your scones will be heavy. Flatten the dough a little with your hand to make a disc roughly 3cm thick, then use a sharp knife to cut into 6 triangles.
• Transfer to a baking sheet, brush with a little beaten egg, then place a walnut half on each scone. Bake for 15 mins until golden and puffed, then transfer to a wire rack to cool. Serve with soft goat's cheese and fig jam, if you like.

NUTTY CHOCOLATE-MARSHMALLOW SCONES

Steps:

• Heat oven to 400°F.
• Combine 4-1/2 cups flour, 3 Tbsp. sugar, baking powder and salt in large bowl. Add butter; beat with mixer until mixture resembles coarse crumbs. Whisk eggs and 1 cup whipping cream in medium bowl until blended. Add to flour mixture; beat just until mixture forms dough. Combine chocolate chunks, marshmallows, nuts and remaining flour in separate bowl. Add to dough; beat just until blended.
• Roll out dough to 1-inch thickness on lightly floured surface. Cut into 8 squares; cut each square diagonally in quarters to form 4 triangles. Place on baking sheet; brush with remaining whipping cream. Sprinkle with remaining sugar.
• Bake 25 min. or until golden brown.