Nutty Chocolate Caramel Apples Recipes

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CARAMEL AND CHOCOLATE APPLES



Caramel and Chocolate Apples image

Provided by Food Network

Categories     dessert

Number Of Ingredients 5

12 Granny Smith apples
1 pound caramel
Melted dark, white or milk chocolate
1/2 cup nuts
1/2 cup M&M's or favorite candy topping

Steps:

  • Insert lollipop sticks into core of apples.
  • Heat caramel until it becomes liquid. (Can use stove top or microwave). Roll out caramel in between 2 pieces of plastic wrap to flatten. Cut caramel into long strips, about 4 inches long, to fit around apple. Wrap caramel around apple. Stand upright on waxed paper and let set for 15 to 20 minutes.
  • Melt dark, white or milk chocolate. Pour melted chocolate into a metal bowl. Dip apples into chocolate. Sprinkle chocolate covered apple with nuts, M&M's or your favorite topping. You can also add stripes of dark, white or milk chocolate around the apple. Place decorated apples onto wax paper, standing upright. Refrigerate for 15 minutes.

CHOCOLATE-DRIZZLED CARAMEL APPLES



Chocolate-Drizzled Caramel Apples image

Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 6

Number Of Ingredients 7

6 wooden skewers or 6 wooden sticks with rounded ends
6 medium apples
1 cup coarsely chopped mixed nuts
2 tablespoons water
1 bag (14 ounces) caramels
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Insert skewer in stem end of each apple. Divide nuts into 6 mounds on waxed paper.
  • Heat water and caramels over low heat, stirring occasionally, until caramels are melted and smooth. Keep caramel over very low heat. Dip each apple into caramel, spooning mixture over apple until completely coated. (If caramel hardens while coating apples, heat over low heat.) Roll side and bottom of each apple in nuts. Let stand on waxed paper.
  • Heat chocolate chips and shortening over low heat, stirring occasionally, until melted. Spoon chocolate over top of each apple, allowing some to drizzle down sides. Let stand until coating is firm. Store loosely covered at room temperature or in refrigerator up to 1 week. Microwave Directions: Prepare apples and nuts as directed. Place water and caramels in 4-cup microwavable measure. Microwave uncovered on High 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Continue as directed. (If caramel thickens, microwave about 30 seconds.) Place chocolate chips and shortening in 1-cup microwavable measure. Microwave uncovered on Medium (50%) 2 to 3 minutes or until smooth.

Nutrition Facts : Calories 580, Carbohydrate 86 g, Cholesterol 5 mg, Fiber 7 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg

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