Nutty Chicken Pita Sandwiches Recipes

NUTTY CHICKEN SANDWICHES

Nutty Chicken Sandwiches image

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 tea sandwiches.

Number Of Ingredients 9

Ingredients

1 cup shredded cooked chicken breast
1 hard-boiled large egg, chopped
1/2 cup unsweetened crushed pineapple, drained
1/3 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped pecans, toasted
1/2 cup fresh baby spinach
8 slices white bread, crusts removed

Steps:

In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour. , Just before serving, stir in pecans. Place spinach on 4 slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 178mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

NUTTY CHICKEN PITA SANDWICHES

Nutty Chicken Pita Sandwiches image

When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling. -Glenda Schwarz, Morden, Manitoba

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons whole milk
1 tablespoon lemon juice
2 cups cubed cooked chicken
1/2 cup chopped green pepper
2 tablespoons chopped green onions
1 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped walnuts
6 pita pocket halves

Steps:

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Stir in the chicken, green pepper, onions, mustard, thyme, salt and pepper; refrigerate. , Just before serving, stir in walnuts. Spoon about 1/2 cup filling into each pita half.

Nutrition Facts :

CHICKEN CUCUMBER PITAS

Chicken Cucumber Pitas image

I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit. -Sheena Wellard, Nampa, Idaho

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed cooked chicken breast
1 large cucumber, quartered, seeded and sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, seeded and chopped
1 small sweet red pepper, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped red onion
DRESSING:
1/2 cup ranch salad dressing
1/4 cup mayonnaise
1 tablespoon Italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 pita pocket halves

Steps:

In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.

Nutrition Facts : Calories 445 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

CHICKEN SALAD PITA SANDWICHES

Chicken Salad Pita Sandwiches image

Prep time is minimal thanks to leftover cooked chicken and bottled salad dressing. Just chill and serve!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup chopped cooked chicken breast
1/4 cup fat-free honey Dijon dressing
1/4 cup chopped cucumber
1/4 cup chopped tomato
1 tablespoon finely chopped cashews
2 whole wheat pita breads (6 inch), cut in half to form pockets
2 tablespoons fat-free mayonnaise or salad dressing

Steps:

In small bowl, mix chicken, dressing, cucumber, tomato and cashews. Cover and refrigerate at least 30 minutes until chilled.
Just before serving, spread insides of pita pockets with mayonnaise. Fill pockets with chicken mixture.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 12 g, TransFat 0 g

More about "nutty chicken pita sandwiches recipes"

10 BEST CHICKEN PITA SANDWICH RECIPES | YUMMLY

2022-08-19 olive oil, skinless chicken breast, onion, pita bread, mayonnaise and 4 more Caesar Chicken Sandwich Trisha Dishes buns, Parmesan cheese, Caesar dressing, tortillas, pitas, black pepper and 4 more
From yummly.com

See details

A-LITTLE-NUTTY CHICKEN PITA | RECIPES, QUICK SANDWICH RECIPES ...

Dec 28, 2011 - Add some crunchy goodness to a stand-by with this Nutty Chicken Salad Pita. Toasted walnuts and chopped apples are the keys to this nutty chicken salad.
From pinterest.co.uk

See details

A-LITTLE-NUTTY CHICKEN PITA - SIDE DISH RECIPES

59 milliliters chopped apples 57 grams (1/3 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped 1 green onion, sliced 1 leave lettuce piece, torn in half 2 Tbsps MIRACLE WHIP Light Dressing 1 whole grain pita bread, cut in half 1 KRAFT Provolone Cheese Slice, cut in half 59 milliliters seedless red grapes, cut in half 2 Tbsps …
From fooddiez.com

See details

A-LITTLE-NUTTY CHICKEN PITA – RECIPES NETWORK

2013-09-24 FILL pita halves with cheese, lettuce and chicken mixture. Step 3. Substitute: Step 4. Substitute a fresh pear for the apple. Step 5. How to Toast Nuts: Step 6. Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until ...
From recipenet.org

See details

NUTTY CHICKEN PITA SANDWICHES | RECIPE | PITA SANDWICHES, CHICKEN …

Aug 23, 2018 - When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling. -Glenda Schwarz, Morden, Manitoba
From pinterest.com

See details

NUTTY CHICKEN PITA SANDWICHES | RECIPE | PITA SANDWICHES, CHICKEN …

May 10, 2012 - When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling. -Glenda Schwarz, Morden, Manitoba. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

NUTTY CHICKEN PITA SANDWICHES RECIPE | TASTE OF HOME

When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling. -Glenda Schwarz, Morden, Manitoba
From staging2.tasteofhome.com

See details

NUTTY CHICKEN PITA SANDWICHES RECIPE: HOW TO MAKE IT

See details

10 BEST CHICKEN PITA SANDWICH RECIPES | YUMMLY

2022-08-21 Baked Kofta Pita Sandwich, Turkish Style (tutorial) The Mediterranean Dish. smoked paprika, ground cumin, onions, ground lamb, baby arugula and 16 more.
From yummly.com

See details

NUTTY CHICKEN PITA SANDWICHES RECIPE BY CHEF.AT.HOME | IFOOD.TV

Nutty Chicken Pita Sandwiches is an amazingly delicious mouth watering snack recipe. Serve it at your party I bet you will have a huge fan following for this one! Serve it at your party I bet you will have a huge fan following for this one!
From ifood.tv

See details

NUTTY CHICKEN PITA SANDWICHES - LUNCH RECIPES

Nutty Chicken Pita Sandwiches might be just the main course you are searching for. This recipe serves 6. One serving contains 351 calories, 17g of protein, and 23g of fat. A mixture of milk, ground mustard, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the walnuts you could follow this main ...
From fooddiez.com

See details

NUTTY CHICKEN PITA SANDWICHES RECIPES

Lightly coat a nonstick skillet with cooking spray. Sauté chicken over medium heat mixture until cooked, about 4 minutes. To assemble sandwiches, cut pita bread rounds in half, open, place lettuce and tomato inside, and evenly divide the Cucumber Feta Dip and cooked ground chicken between pockets.
From tfrecipes.com

See details