Nutty Chicken Fingers Recipes

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NUTTY FINGERS



Nutty Fingers image

My grandmother gave me this recipe. I made it for my husbands family get together. Ever since then I have been asked to make this every time we have a family reunion or holiday.

Provided by Nichole22333

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

1 cup butter
1/4 cup powdered sugar
2 cups all-purpose flour
2 tablespoons vanilla extract
1 1/3 cups chopped pecans

Steps:

  • Preheat oven to 300 degrees.
  • Cream 2 sticks of butter.
  • Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
  • Roll into a ball or lengthwise about the size of a finger.
  • Bake on greased cookie sheet in preheated oven for 20-25 minute.
  • Cool for 1 minute then roll in powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 186.7, Fat 14.6, SaturatedFat 6.3, Cholesterol 24.4, Sodium 65.8, Carbohydrate 12.2, Fiber 1, Sugar 2, Protein 2

NUTTY FINGERS



Nutty Fingers image

These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

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