Nutty Cheese Log Recipes

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HOLIDAY GOAT CHEESE LOG



Holiday Goat Cheese Log image

This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.

Provided by Ann

Categories     Christmas Cheese Appetizers

Time 15m

Yield 8

Number Of Ingredients 5

½ cup smoked almonds
2 tablespoons roughly chopped fresh parsley
2 tablespoons roughly chopped fresh chives
¼ cup dried cherries
1 (8 ounce) log plain goat cheese

Steps:

  • Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
  • Pour nut mixture onto a flat work surface and spread into a thin layer.
  • Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg

ADDICTIVE CHEESE LOGS



Addictive Cheese Logs image

I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can only find it as a "cheese spread" in small 5 ounce glass jars. Any sharp Cheddar should work as well. I used to sneak one out of...

Provided by Cindy Talley

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 6

16 oz philadelphia cream cheese, softened
16 oz velveeta cheese, cubed
16 oz sharp cheddar cheese, cubed
1 clove garlic, minced
1 c finely chopped pecans (or walnuts)
1 pkg ground paprika

Steps:

  • 1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
  • 2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
  • 3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
  • 4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
  • 5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!

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