Nutty Carrot Spread Recipes

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CARROT NUTTY SPREAD



Carrot Nutty Spread image

Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.

Provided by maria maxey

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

6 oz fat free cream cheese,softened
2 Tbsp frozen or fresh squeezed orange juice.
1/4 tsp ground cinnamon
1 c shredded peeled carrots
1/4 c finely chopped pecans,toasted
1/4 c sliced almonds,toasted
1/4 c golden raisins
36 slice of pumpernickel cut into small pieces,or buy the small slices,toasted .but don't over bake them about 3 to 4 minutes.

Steps:

  • 1. COMBINE cream cheese. orange juice ,and cinnamon in small bowl.STIR in carrots,pecans and almonds ,and raisins.
  • 2. SPREAD about 1 tablespoon cream cheese mixture onto bread slice. ENJOY you can also add green olives chopped ,chives dash of white pepper.ITS all so good.
  • 3. TIP. To toast pecans almonds,in shallow baking dish pan. BAKE AT 350* for only 10 minutes or until lightly toasted, stirring occasionally. Serve a glass white wine ,or glass of water with lemon twist.yummy Grandmes 1/11/2012

NUTTY CARROT SPREAD



NUTTY CARROT SPREAD image

This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet with the normal dips and chips.

Provided by JANE LOUISE

Categories     Spreads

Time 20m

Number Of Ingredients 8

1 c finely chopped pecans or walnuts
1/2 c frozen oj, thawed
1 c shredded carrot
1/2 c raisins, packed
16 oz cream cheese, room temp
1/2 c sour cream
1 tsp cinnamon
2 Tbsp brown sugar

Steps:

  • 1. In large bowl, combine cream cheese, oj, brown sugar and sour cream. Beat until smooth. Stir in the rest of the ingredients until blended. Serve in a bowl with cinnamon graham crackers on the side.

PEANUTTY CARROT SANDWICH SPREAD



Peanutty Carrot Sandwich Spread image

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

Steps:

  • In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
  • Use as a sandwich filling with your favorite bread or enjoy with crackers.

CARROT BUTTER SPREAD (VEGAN)



Carrot Butter Spread (Vegan) image

From my nutritional yeast cookbook, this looks like a yummy spread for toast, baked potatoes, and sandwiches. I imagine other nut butters would probably be good in this too. Those cool yellow carrots would probably make for a nice flavor and color in this!

Provided by the80srule

Categories     Vegetable

Time 25m

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

1 cup chopped carrot (about 2-3 large carrots or just measure out a cup of baby ones)
1 cup water
1 tablespoon almond butter
2 tablespoons nutritional yeast flakes
1 teaspoon tamari soy sauce (or soy sauce or Bragg's)
1 pinch salt

Steps:

  • Bring the water to a boil in a saucepan and reduce the heat to medium. Place the carrots in it, loosely cover, and let simmer for 20-25 minutes or until very tender.
  • Drain the carrots and place them with the remaining ingredients in a food processor or chopper with a strong metal blade and process until completely smooth.
  • The butter can be used immediately or stored in the fridge for about a week.

Nutrition Facts : Calories 28.8, Fat 1.6, SaturatedFat 0.1, Sodium 101.2, Carbohydrate 2.9, Fiber 1.1, Sugar 1, Protein 1.4

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