Nutty Carrot Salad Recipes

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NUTTY CHICKEN SALAD



Nutty Chicken Salad image

This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.

Provided by FOXWORTH

Categories     Salad

Time 1h25m

Yield 10

Number Of Ingredients 11

3 skinless, boneless chicken breast halves
1 stalk celery
1 onion
½ teaspoon minced garlic
4 eggs
1 large red apple, diced
6 small sweet pickles, diced
1 (3 ounce) package sliced almonds
salt and pepper to taste
crushed red pepper to taste
¼ cup mayonnaise

Steps:

  • Over medium-high heat, bring a medium pot of lightly salted water to boil. Add chicken, celery, a slice of the onion, and garlic. Reduce heat to medium and simmer for 1 hour.
  • Chop remaining onion and set aside.
  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Drain chicken, discarding boiled vegetables. Chop chicken when cool.
  • In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste. Stir in enough mayonnaise until the mixture sticks together well.
  • Cover a serving dish with lettuce leaves. Mound the chicken salad in the middle, and sprinkle with additional almonds, if desired. Serve with crackers.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 7.9 g, Cholesterol 97 mg, Fat 11.2 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 127 mg, Sugar 4.8 g

NUTTY CARROT CAKE



Nutty Carrot Cake image

Make and share this Nutty Carrot Cake recipe from Food.com.

Provided by BLUE ROSE

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup margarine
1 1/2 cups sugar
2 cups carrots, shredded
3 eggs
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 cup milk
1/2 cup nuts, chopped
1 (3 ounce) package cream cheese, SOFTENED
1 tablespoon milk
1 teaspoon vanilla
3 cups confectioners' sugar

Steps:

  • Pre heat oven to 350 degrees.
  • Cream margarine and sugar together until light and fluffy.
  • Blend in carrots, eggs and vanilla.
  • Add combined dry ingredients alternately with milk, mixing well after each addition.
  • Stir in nuts.
  • Pour into greased foulred 9x13 pan.
  • Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
  • While baking make frosting:.
  • Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
  • After cake has cooled frost cake and top with chopped nuts if desired.

Nutrition Facts : Calories 538.7, Fat 22.6, SaturatedFat 5.3, Cholesterol 62.3, Sodium 557.7, Carbohydrate 79.5, Fiber 1.9, Sugar 55.7, Protein 6.5

NUTTY CARROT SALAD



Nutty Carrot Salad image

Make and share this Nutty Carrot Salad recipe from Food.com.

Provided by Chef mariajane

Categories     Low Cholesterol

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1/3 cup mayonnaise or 1/3 cup salad dressing
2 tablespoons peanut butter
2 cups shredded carrots
1/3 cup raisins

Steps:

  • In a bowl, combine the mayonaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving.

NUTTY CARROT SALAD



Nutty Carrot Salad image

With the sunflower kernels and a peanutty dressing, this is a new twist on carrot-raisin salad. My family loves this delightfully different combination, and I'm positive your family will, too.-Tami Escher, Dumont, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cups shredded carrots
1 can (8 ounces) crushed pineapple, drained
1/4 to 1/2 cup raisins
1/4 to 1/2 cup sunflower kernels
1/4 cup salted peanuts
1/4 cup peanut butter
1/4 cup vanilla yogurt
1/4 cup mayonnaise
1/8 teaspoon salt
Lettuce leaves

Steps:

  • In a bowl, toss the carrots, pineapple, raisins, sunflower kernels and peanuts. In a small bowl, combine the peanut butter, yogurt, mayonnaise and salt; mix well. Pour over carrot mixture and stir gently to coat. Serve in a lettuce-lined bowl.

Nutrition Facts :

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