Nutty Caramel Apple Dip Recipes
EASY CARAMEL APPLE DIP
Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.
Provided by JenniferCooks
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.
- Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 44.9 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 12.3 g, Sodium 307.1 mg, Sugar 12.5 g
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
NUTTY CARAMEL APPLE DIP
Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. "It's a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food," Darlene points out.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
NUTTY APPLE DIP
For a tempting after-school snack or anytime treat, serve this delightful dip with fresh apple slices. Jean Morgan of Roscoe, Illinois needs just five ingredients to blend together the sweet nutty mixture.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugars and vanilla until smooth.Stir in pecans. Serve with apples.
Nutrition Facts :
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EASY CARAMEL APPLE DIP RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 5 mins
- Begin by placing an 8 ounce block of softened cream cheese into a mixing bowl. Blend on high until smooth.
- Place the cream cheese mixture into the bottom of a small serving dish, and smooth it evenly with a spatula or spoon.
- Melt the caramel dip according to package instructions until it is softened, and pour it over the cream cheese in the serving dish. Smooth it until it creates an even layer.
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4.4/5 (10)Total Time 13 minsCategory DessertCalories 197 per serving
- Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes).
- Lower heat to medium and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! It will burn...I know from experience!).
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- Optional** Up to 6 hours before serving, core and cut apples into slices. In a very large bowl, dissolve 4 teaspoons of water in approximately 8 cups of cool water. If you need more water to completely cover all of your apples, keep a ratio of 1 teaspoon of salt for every 2 cups of water. Core and cut apples into slices. Place all apples into the salt water bath and stir making sure that they don’t stick together and all sides of the apple get a bath. After a minute or two, drain the salt water and rinse the apples with cool tap water. Drain the apples from the tap water and store them covered in a dry bowl in the fridge until ready to serve.
- In a small bowl, beat softened cream cheese and thick caramel or butterscotch topping at a medium speed with a hand mixer until no lumps remain and uniform in color.
- Scrape mixture into a 9 inch pie plate or other shallow serving dish that is approximately 8x8 or 9x9. Cover and refrigerate for several hours. Chill the caramel sauce in the fridge at this time as well.
- When ready to serve, pour the chilled caramel sauce until it completely covers the cream cheese mixture. You may not need to use all of the caramel sauce. Then sprinkle peanuts on top.
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