Nutty Butty Cake Recipes

NUTTY BUDDY BUNDT CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 2 mini bundt pans [set of 6]
• 2. In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.
• 3. Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.
• 4. Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.
• 5. GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary. Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.

LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE

Steps:

• 1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
• 2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
• 3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
• 4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
• 5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
• 6. Pour filling into crust. Chill overnight.

NUTTY BUDDY PIES

Steps:

• Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!

NUTTY BUTTY CAKE

Steps:

• 1. Preheat oven to 350f. Grease and flour tow 10inch pans. Bake cake according to directions and pour into prepared pans.
• 2. Bake cake until spring bake when touched about 40 minutes. Allow cake to cool completely in pan. Cut cakes vertically so that you have four bars.
• 3. For Peanut Butter Filling,cream the butter, cream cheese, and peanut butter together until smooth. Gradually add confectioners' sugar 1 cup at a time until combined and sweet to taste. Add vanilla.
• 4. Chocolate Butter Cream frosting In saucepan combine sugar with enough water to moisten. Bring to a boil, washing down sides as you go with a brush. Bring to 240F.
• 5. As sugar is cooking begin whipping the egg whites. Increase speed as eggs gets closer to a soft peak. Mix the butter and shortening, salt together in a seperate bowl. When sugar reaches tempt pour into whipped egg whites.
• 6. Continue to whip until mixing bowl is warm to touch. Quickly add butter mixture. Whip for 5 mintues until buttercream comes together and is smooth. Add melted chocolate and cocoa. Whip until combined. Store brand frosting may be used.