Nutty Butter Munchies Recipes
CHOCOLATE PEANUT BUTTER MUNCHIES
Steps:
- Line 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in large bowl; set aside.
- Combine butter, peanut butter and chocolate chips in bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 secondsuntil butter and chocolate are melted. Stir until smooth.
- Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly into single layer on prepared baking sheets. Refrigerate 20 minutes to set.
- Break mixture into bite-sized pieces; place half of mixture into each plastic food bag. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup chocolate pieces in each bag. Seal bags; carefully shake to distribute chocolate pieces.
- Store in sealed bags or container with tight-fitting lid in refrigerator up to 4 weeks.
Nutrition Facts : Calories 260 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 270 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Sugar grams, Protein 4 grams
NUTTY BUTTER MUNCHIES
My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. -Zenola Frazier, Tallulah, Louisiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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