DRUMSTICK (NUTTY BUDDY) DESSERT
Nutty Buddy bars are a classic childhood dessert and this recipe really does bring the essence of that flavor to life. This has so many wonderful layers. We love the peanut and waffle cone crust. The hint of peanut butter from the second layer and the richness from the chocolate pudding layer is amazing. Topped off with Cool Whip...
Provided by Suzanne Marzano
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
- 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
- 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
- 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.
NUTTY BUDDY PIES
Steps:
- In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
- Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
- Let stand 30 minutes at room temperature before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 37.5 g, Cholesterol 11.1 mg, Fat 17.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 222.5 mg, Sugar 26.5 g
NUTTY BUDDY PIE
Steps:
- Combine cream cheese and milk in mixing bowl and beat until blended. Add powdered sugar, peanut butter and whipped topping; mix well.
- Spoon into pie shells.
- Drizzle with chocolate syrup and sprinkle with chopped peanuts. Freeze until serving time.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NUTTY BUDDY PIES
Make and share this Nutty Buddy Pies recipe from Food.com.
Provided by Hearts41
Categories Dessert
Time 15m
Yield 3 PIES
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!
Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5
NUTTY BUDDY PIE
A very easy and delicious pie combining Crunchy Peanut Butter and Pecans.
Provided by Marjorie Milligan
Categories Pies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix milk and cream cheese well. Add other ingredients except pecans and Hershey syrup.
- 2. Pour into pie crusts Drizzle with Hershey syrup.
- 3. Sprinkle pecans over pie. Place in freezer and freeze until firm.
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- In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
- Spoon mixture into all 3 crusts. Drizzle each with chocolate syrup in circles, then use a fork to get the webbed look. Cover and freeze for about 2 to 3 hours.
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Estimated Reading Time 1 min
- Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into plate; set aside.
- In a large bowl, beat eggs. Whisk in corn syrup, sugar, butter, vanilla, and salt. Stir in peanuts and chocolate chips. Pour filling into pie crust. To prevent overbrowning, cover pie edge with foil.
- Bake 25 minutes. Remove foil and bake 35 to 40 additional minutes, or until center is set. Cool on a wire rack. Cover and refrigerate until ready to serve. Serve with ice cream, if desired.
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Estimated Reading Time 4 mins
- Combine cool whip, cream cheese, powdered sugar, peanut butter and milk in a large mixing bowl. With a hand (or stand) mixer, beat ingredients together until they're smooth and no lumps remain.
NUTTY BUDDY® PUDDING PIE - HOME | LITTLE DEBBIE
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- Unwrap remaining carton of Nutty Buddy Bars. Cut each bar in half and line the rim of pan with bars. Use the picture as your guide.
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