Nutty Buddy Bundt Cake Recipes

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NUTTY BUTTY CAKE



Nutty Butty Cake image

This is my take on Little Debbie's Nutty bar. My family thinks this was a great idea and loves it!! Come check my page out on facebook Taymi' s Sweet

Provided by Taymi Sweet

Categories     Chocolate

Time 1h30m

Number Of Ingredients 14

2 box butter cake mix
8 oz cream cheese
1/2 stick butter
2 c peanut butter
2 c confectioners' sugar
1 tsp vanilla extract
2 3/4 c sugar
water
1/2 c egg whites
1 1/2 c butter, unsalted
1/2 c cake shortening
1 pinch salt
1 1/2 c dark chocolate
1/4 c cocoa powder

Steps:

  • 1. Preheat oven to 350f. Grease and flour tow 10inch pans. Bake cake according to directions and pour into prepared pans.
  • 2. Bake cake until spring bake when touched about 40 minutes. Allow cake to cool completely in pan. Cut cakes vertically so that you have four bars.
  • 3. For Peanut Butter Filling,cream the butter, cream cheese, and peanut butter together until smooth. Gradually add confectioners' sugar 1 cup at a time until combined and sweet to taste. Add vanilla.
  • 4. Chocolate Butter Cream frosting In saucepan combine sugar with enough water to moisten. Bring to a boil, washing down sides as you go with a brush. Bring to 240F.
  • 5. As sugar is cooking begin whipping the egg whites. Increase speed as eggs gets closer to a soft peak. Mix the butter and shortening, salt together in a seperate bowl. When sugar reaches tempt pour into whipped egg whites.
  • 6. Continue to whip until mixing bowl is warm to touch. Quickly add butter mixture. Whip for 5 mintues until buttercream comes together and is smooth. Add melted chocolate and cocoa. Whip until combined. Store brand frosting may be used.

LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE



little debbie nutty bar cheesecake recipe image

this is so good if you like nutty bars and peanut butter

Provided by jean clements

Categories     Cakes

Time 1h

Number Of Ingredients 9

24 little debbie's nutty bars wafer bars
2-8 oz pkgs. cream cheese
1-4 oz pkg inst. vanilla pudding
2 cups chunky peanut butter
2 cups of milk
1 cup whipping cream
1 tsp. vanilla extract
1/2 cup sugar
1/2 cup melted butter

Steps:

  • 1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
  • 2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
  • 3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
  • 4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
  • 5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
  • 6. Pour filling into crust. Chill overnight.

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