Nutty Buddy Recipes
COPYCAT NUTTY BUDDY BARS
These copycat Nutty Buddy Bars are free of processed ingredients and pretty close to those Little Debbie ones I used to eat as a kid. They're a perfect little treat for when you're craving something for dessert.
Provided by Lisa Leake
Categories Treats
Time 45m
Number Of Ingredients 4
Steps:
- Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
- In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
- Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
- Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.
Nutrition Facts : Calories 167 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
DRUMSTICK (NUTTY BUDDY) DESSERT
Nutty Buddy bars are a classic childhood dessert and this recipe really does bring the essence of that flavor to life. This has so many wonderful layers. We love the peanut and waffle cone crust. The hint of peanut butter from the second layer and the richness from the chocolate pudding layer is amazing. Topped off with Cool Whip...
Provided by Suzanne Marzano
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
- 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
- 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
- 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.
NUTTY BUDDY PIES
Make and share this Nutty Buddy Pies recipe from Food.com.
Provided by Hearts41
Categories Dessert
Time 15m
Yield 3 PIES
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!
Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5
NUTTY BUDDY
This drink is oh so yummy. I don't make it often because I hate to clean my blender, but it is always worth it. Serve ib a hurrican glass.
Provided by Chef Jean
Categories Shakes
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend ice first until slightly crushed.
- Add the rest of the ingredients and blend until smooth.
- Garnish with whipped cream and chocolate shvings if desired.
Nutrition Facts : Calories 267.1, Fat 13.2, SaturatedFat 7.9, Cholesterol 47.8, Sodium 137.5, Carbohydrate 34.5, Fiber 1.2, Sugar 27.7, Protein 4.4
CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
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