Nutty Bananas Recipes

BANANA NUT BREAD

Banana Nut Bread image

The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!

Provided by Blair Lonergan

Categories bread

Time 3h5m

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
6 tablespoons salted butter, melted and slightly cooled
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g

NUTTY BANANA BREAD

Nutty Banana Bread image

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

Provided by TERESALOU

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
10 bananas, mashed
¾ cup butter, softened
1 cup brown sugar
3 eggs, beaten
¾ cup walnut halves or pieces
¼ cup pecan halves or pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 29.8 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 205.5 mg, Sugar 12.1 g

NUTTY BANANAS

Nutty Bananas image

This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could be replaced by a salad dressing or plain yogurt. Either way, it's an easy way to dress up bananas.-Elizabeth Montgomery, Allston, MA

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

3 medium ripe bananas
1/3 cup mayonnaise
1-1/2 teaspoons sugar
1/2 cup chopped pecans

Steps:

Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately.

Nutrition Facts : Calories 216 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 67mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

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