Nutty Apple Wedges Recipes

AIR FRYER BROWN SUGAR AND PECAN ROASTED APPLES

Steps:

• Preheat the air fryer to 360 degrees F (180 degrees C).
• Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
• Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.

APPLE BREAKFAST WEDGES

Steps:

• Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
• In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
• Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
• Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

CINNAMON BAKED APPLE WEDGES

Steps:

• Preheat oven to 375FMix together all ingredients except margarine.
• Spray 8x8" glass baking dish with non-stick cooking spray.
• Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
• Cook 45 minutes stirring every 15 minutes.
• Stir once more and cook 5 more minutes.
• Cool slightly before serving.

DUTCH APPLE WEDGES

Steps:

• Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
• Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
• In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
• Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.