Nutty Apple Syrup Recipes

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NUTTY APPLE SYRUP



Nutty Apple Syrup image

We used pecans and apple jelly to dress up this delightfully different syrup. Try it on any pancakes and waffles.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup apple jelly
1/4 cup chopped pecans, toasted
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers.

Nutrition Facts :

APPLE SYRUP



Apple Syrup image

Categories     Sauce     Fruit     Breakfast     Brunch     Mother's Day     Apple     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

4 cups unsweetened apple juice
1/2 cup sugar
1 medium Granny Smith apple, peeled, cored, diced
2 tablespoons raisins
1 tablespoon unsalted butter
1/4 teaspoon ground cinnamon

Steps:

  • Combine apple juice and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil 10 minutes. Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer. Stir in butter and cinnamon. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through.) Serve warm.

MAPLE-NUT BAKED APPLES



Maple-Nut Baked Apples image

NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal. Using the microwave makes them so easy to prepare, even at the last minute. -Theresa Stewart, New Oxford, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2 medium tart apples
2 tablespoons chopped walnuts
2 tablespoons raisins
1/8 teaspoon ground cinnamon
1/4 cup maple syrup, divided
2 teaspoons butter

Steps:

  • Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup., Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice. , In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 15-25 seconds or until butter is melted. Pour over apples; serve immediately.

Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 5g fiber), Protein 3g protein.

GLUTEN-FREE NUTTY APPLE CRISP



Gluten-Free Nutty Apple Crisp image

Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!

Provided by TsKitchen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 8

6 cups apple wedges
ground cinnamon to taste
¾ cup chopped walnuts
¾ cup chopped pecans
2 tablespoons maple syrup
2 tablespoons brown rice flour
2 tablespoons grapeseed oil
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
  • Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
  • Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 21.1 g, Fat 18.1 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 1.6 mg, Sugar 13.4 g

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