Nutty Apple Streusel Cake Recipes

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NUTTY APPLE STREUSEL DESSERT



Nutty Apple Streusel Dessert image

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. -Jacki Every, Rotterdam, New York

Provided by Taste of Home

Categories     Desserts

Time 6h20m

Yield 8 servings.

Number Of Ingredients 16

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup 2% milk
2 tablespoons butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup biscuit/baking mix
TOPPING:
1 cup biscuit/baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Ice cream or whipped cream, optional

Steps:

  • In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 378 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 387mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE STREUSEL COFFEE CAKE



Apple Streusel Coffee Cake image

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

Provided by April Fear

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 14

⅔ cup packed brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter
1 cup chopped walnuts
1 apple - peeled, cored, and chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup butter, softened
1 cup milk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  • Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g

APPLE STREUSEL CAKE



Apple Streusel Cake image

Make and share this Apple Streusel Cake recipe from Food.com.

Provided by andreaadams01

Categories     Breads

Time 1h15m

Yield 1 bundt cake, 8-10 serving(s)

Number Of Ingredients 16

1 cup packed light brown sugar
1 cup chopped apple
1 cup pecans or 1 cup walnuts
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons melted butter
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup sugar
3 large eggs
1/2 teaspoon vanilla extract
1/3 cup orange juice
1/2 cup icing sugar
2 1/2 teaspoons orange juice

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 or 10-inch bundt pan.
  • Streusel: Combine brown sugar, almonds, flour and cinnamon.
  • Stir in melted butter; set aside.
  • In a separate medium bowl, combine flour, baking powder and baking soda.
  • Mix well.
  • In a large bowl, beat sugar and butter with electric mixer until fluffy.
  • Add eggs one at a time; beat after each addition; add vanilla.
  • Set mixer to low.
  • Alternately beat flour mixture and orange juice into egg mixture.
  • Put half of the cake batter into the bundt pan.
  • Add half of the streusel.
  • Spoon and spread remaining batter over struesel.
  • Bake for 15 minutes. Remove from oven and add remaining streusel.
  • Bake 35-40 minutes more.
  • When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).

NUTTY APPLE STREUSEL CAKE



Nutty apple streusel cake image

With slices of British Cox's apples and a crunchy nut topping, this cake is a winner

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Snack, Supper, Treat

Time 30m

Yield Cuts into 10 slices

Number Of Ingredients 16

200g light muscovado sugar
200g softened butter
4 eggs , beaten
100g self-raising flour
100g plain wholemeal flour
2 tsp baking powder
3 tbsp milk
2 tsp ground mixed spice
4 peeled and cored small eating apples (Cox's are ideal)
1 tbsp light muscovado sugar
1 tbsp plain flour
2 tbsp butter
50g roughly chopped blanched hazelnuts
100g butter , softened
140g icing sugar , sifted
drop vanilla extract (optional)

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
  • Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon. Once the cake mix is in the pan, poke into it thick slices from the 4 peeled and cored small eating apples (Cox's are ideal). Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes, see next step below) until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
  • Meanwhile, roughly rub together the light muscovado sugar, plain flour and butter. Mix in the roughly chopped blanched hazelnuts. Half-way through baking, sprinkle the streusel mix on top of one of the cakes.
  • To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you're using it. Spread the butter cream over the bottom of the sponge that doesn't have the streusel on top and sandwich the two halves of the cake. Keep in an airtight container and eat within 2 days.

Nutrition Facts : Calories 546 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium

PUMPKIN CAKE WITH APPLE-NUT STREUSEL



Pumpkin Cake With Apple-Nut Streusel image

This is like a cake and apple crisp together, serve warm or room temperature with ice cream or caramel sauce. You can add in raisins to the pumpkin cake batter. This cake is wonderful!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons butter
5 -6 large granny smith apples, peeled, cored and chopped in about 1/2-inch cubes
1/4 cup white sugar
2 teaspoons cinnamon (or to taste)
1/2 cup chopped walnuts
1 1/2 cups flour
1 cup brown sugar, packed
1/2 cup butter (no subs and just very slightly softened)
1/2 teaspoon salt
3/4 cup canned pumpkin puree
1/3 cup sour cream
1/4 cup sugar (can use less)
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs
vanilla ice cream

Steps:

  • To make the apple streusel: melt butter in a large skillet over medium heat.
  • Add in chopped apples and saute for about 5 minutes (do not saute until too soft).
  • Add in sugar and cinnamon; cook for another 3-4 minutes, then add in chopped walnuts; set aside.
  • For the cake: set oven to 350 degrees (second-lowest rack).
  • Butter an 11 x 7-inch baking dish.
  • Combine flour, brown sugar, butter and salt in a large bowl.
  • With an electric mixer, beat until mixture resembles coarse crumbs; set aside 2/3 cup of the mixture for the topping.
  • In a bowl, whisk together pumpkin, sour cream, white sugar, pumpkin pie spice, eggs and baking soda; add to the flour mixture; beat or whisk just until smooth (batter will fairly thick).
  • Transfer batter to prepared baking pan and smooth out with a spoon.
  • Scatter the apple/nut mixture on top (along with any melted butter/cinnamon syrup sauce from the bowl) then sprinkle the reserved 2/3 cup mixture on top of apples.
  • Bake about 35-40 minutes or until cake test done.
  • Cool cut into squares and serve warm with ice cream.
  • Delicious!

Nutrition Facts : Calories 724.8, Fat 32.6, SaturatedFat 16.3, Cholesterol 132.1, Sodium 674.7, Carbohydrate 106.1, Fiber 7.1, Sugar 71.9, Protein 8.3

NUTTY APPLE STREUSEL DESSERT



Nutty Apple Streusel Dessert image

Make and share this Nutty Apple Streusel Dessert recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 cups sliced peeled tart apples
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup baking mix
1 cup baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
ice cream (optional) or whipped cream (optional)

Steps:

  • In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
  • For topping, combine biscuit mix and brown sugar in a bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 6-7 hour or until the apples are tender. Serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 513.3, Fat 21.1, SaturatedFat 8.8, Cholesterol 100.8, Sodium 495.6, Carbohydrate 76.8, Fiber 4.8, Sugar 53.8, Protein 7.6

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