Nutty Apple Sarnies Recipes

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THE BEST BACON SARNIE



The Best Bacon Sarnie image

Make and share this The Best Bacon Sarnie recipe from Food.com.

Provided by English_Rose

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

6 -8 slices bacon (thick-cut for a meatier sarnie)
light olive oil
4 slices of fresh cut bread, thick slices (the fresher the better)
tomato ketchup (your choice) or brown sauce (your choice)

Steps:

  • To get a really crisp edge, snip a few small cuts in the fat around each bacon rasher. This will also stop it from curling up too much when cooking.
  • It's best to buy dry-cure bacon if you can, as less water is released when frying, ensuring really crisp fat (the best bit) and a better flavour.
  • Place a large frying pan over a medium heat and add a trickle of oil.
  • Lay the bacon in the pan and cook for about 3-4 minutes on each side or until it's as crispy as you prefer. Remove the bacon and divide between 2 slices of bread. Spread either tomato ketchup or brown sauce on to the remaining 2 slices and place sauce-side down in the pan.
  • Leave for about a minute to absorb all the juices in the pan, also warming (but not toasting) the bread.
  • The other 2 pieces will be warmed through by the hot bacon on top, with any bacon fat seeping through the bread. Assemble the sandwiches and eat straight away.

Nutrition Facts : Calories 444.4, Fat 32.3, SaturatedFat 10.6, Cholesterol 46.2, Sodium 906.9, Carbohydrate 25.8, Fiber 1.2, Sugar 2.1, Protein 11.7

OUTRAGEOUS TUNA SARNIES



Outrageous Tuna Sarnies image

These are outrageously yummy. I was trying to make my brother a mean lunch when it turned out fantastically.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 (213 g) cans tuna in water (large cans)
2 braeburn apples or 2 gala apples
3 stalks celery
1 small red onion
1 cup raisins
1/2 cup mayonnaise
1/2 cup sweet pickle relish
1/2 cup Ritz cracker

Steps:

  • Chop apples and celery quickly and mince the onion.
  • Add raisins and mix.
  • Strain tuna.
  • Stir in 1 can loosely.
  • Add mayonnaise and relish to taste.
  • Next take tuna and crumble crackers in using a food processor.
  • Add to mixture.
  • Serve on pita bread or in sandwiches or even on crackers.

Nutrition Facts : Calories 446.5, Fat 13.5, SaturatedFat 2.4, Cholesterol 52.4, Sodium 887.9, Carbohydrate 58.6, Fiber 4.1, Sugar 36.7, Protein 27.2

NUTTY APPLE CRISP



Nutty Apple Crisp image

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

5 cups thinly sliced apples
2 tablespoons lemon juice
¼ cup water
½ cup all-purpose flour
½ cup rolled oats
1 cup packed brown sugar
¾ teaspoon ground nutmeg
1 pinch salt
½ cup butter, softened
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  • Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g

GRANDMA'S APPLE NUT CAKE



Grandma's Apple Nut Cake image

This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.

Provided by Lois4533

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup any kind brown sugar (dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts

Steps:

  • Grease and flour a 9x13 baking pan.
  • Preheat oven to 325 F.
  • Sift dry ingredients into a bowl and set aside.
  • In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
  • Spread in the prepared pan.
  • The batter will be thick.
  • Bake until it tests done by poking it with a toothpick in the center.
  • If it comes out dry it is done.
  • Baking time will be approximately 40 mins, plus or minus.

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