Nutty Apple Graham Crisp Recipes

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NUTTY APPLE CRISP



Nutty Apple Crisp image

This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.

Provided by quotFoodThe Way To

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 cups thinly sliced apples, cored and peeled
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup light brown sugar, packed
3/4 teaspoon nutmeg, ground
1 dash salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup walnuts, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Toss apples with lemon juice and water in a shallow 2-quart baking dish.
  • In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
  • Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
  • Crumble over apples to cover completely.
  • Bake for 40-45 minutes until top is lightly browned.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 522.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 40.7, Sodium 151.3, Carbohydrate 65.8, Fiber 4.8, Sugar 47, Protein 5.6

GRAHAM CRACKER APPLE CRISP RECIPE - (4.6/5)



Graham Cracker Apple Crisp Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 8

8 Granny Smith apples, peeled, cored and sliced
1/2 c. water
1-1/4 c. sugar, divided
1 c. graham cracker crumbs
1/2 c. all-purpose flour
1 t. cinnamon
1/8 t. salt
1/2 c. butter, melted

Steps:

  • Arrange apple slices in a buttered 11"x7" baking pan. Pan should be nearly full to the top but not heaping. Mix water and 1/2 cup sugar together; sprinkle over apples. Mix remaining sugar, graham cracker crumbs, flour, cinnamon and salt; sprinkle over apples. Drizzle melted butter evenly over topping. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for an additional 40 minutes. Serves 8 to 10.

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