Nutty Apple Crisp Recipes

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NUTTY APPLE CRISP



Nutty Apple Crisp image

This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.

Provided by quotFoodThe Way To

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 cups thinly sliced apples, cored and peeled
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup light brown sugar, packed
3/4 teaspoon nutmeg, ground
1 dash salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup walnuts, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Toss apples with lemon juice and water in a shallow 2-quart baking dish.
  • In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
  • Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
  • Crumble over apples to cover completely.
  • Bake for 40-45 minutes until top is lightly browned.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 522.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 40.7, Sodium 151.3, Carbohydrate 65.8, Fiber 4.8, Sugar 47, Protein 5.6

GLUTEN-FREE NUTTY APPLE CRISP



Gluten-Free Nutty Apple Crisp image

Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!

Provided by TsKitchen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 8

6 cups apple wedges
ground cinnamon to taste
¾ cup chopped walnuts
¾ cup chopped pecans
2 tablespoons maple syrup
2 tablespoons brown rice flour
2 tablespoons grapeseed oil
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
  • Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
  • Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 21.1 g, Fat 18.1 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 1.6 mg, Sugar 13.4 g

NUTTY APPLE CRISP



Nutty Apple Crisp image

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

5 cups thinly sliced apples
2 tablespoons lemon juice
¼ cup water
½ cup all-purpose flour
½ cup rolled oats
1 cup packed brown sugar
¾ teaspoon ground nutmeg
1 pinch salt
½ cup butter, softened
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  • Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g

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