Nutty Angel Recipes

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NUTTY ANGEL



Nutty Angel image

Make and share this Nutty Angel recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce vodka
1 ounce Frangelico
1 ounce Baileys Irish Cream
1/2 ounce dark Creme de Cacao
nutmeg

Steps:

  • Shake all ingredients with ice.
  • Strain into a chilled martini glass.
  • Dust with nutmeg.

Nutrition Facts : Calories 171.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 28.9, Carbohydrate 6.5, Sugar 6.2, Protein 0.9

MAPLE NUT ANGEL FOOD CAKE



Maple Nut Angel Food Cake image

A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites I had sitting in the fridge....this is a pic of the cake I made today!!

Provided by Doreen Fish

Categories     Cakes

Number Of Ingredients 9

1 1/4 c cake flour...i didn't have any so i used organic unbleached white flour
3/4 c packed brown sugar
1 1/2 c egg whites
1/4 tsp salt
1 1/2 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp maple flavored extract
1 c sugar
3/4 c finely chopped walnuts...i use my slap chopper...works great!!

Steps:

  • 1. Preheat oven to 375 degrees. Sift together flour and sugar.Set aside. In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring. Add the sugar a little at a time and beat till stiff. Gradually fold the flour/sugar into egg whites about a 1/4 at a time. Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter. Bake about 35 mins. Cool inverted on a wire rack.
  • 2. There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.

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