3 ounces marshmallow-flavored vodka, such as Pinnacle or Smirnoff
1 1/2 ounces hazelnut liqueur, such as Frangelico
Ice, for chilling
2 marshmallows, for garnish
1 teaspoon peanut butter, for garnish
Steps:
For the peanut butter simple syrup: Combine the sugar, peanut butter and 1 cup water in a saucepan and simmer over medium heat until the sugar is dissolved and the mixture has thickened, 5 to 10 minutes. Set aside to cool.
Pour the vodka, hazelnut liqueur and 1 ounce of the peanut butter simple syrup into a shaker filled with ice. Shake well until chilled and frothy. Pour into small up glasses and garnish with a marshmallow that's been injected/stuffed with the peanut butter. Then try not to eat peanut butter from the jar with your hands.
FLUFFER NUTTER SANDWICH
Make and share this Fluffer Nutter Sandwich recipe from Food.com.
Spread marsh mallow creme on to first slice of bread.
Then spread peanut butter on second slice of bread.
Then put both slices together, filling to filling.
Eat!
Then remember your childhood days.
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