Nutterbuddy Ice Cream Recipes

NO CHURN NUTTY BUDDY ICE CREAM RECIPE

Steps:

• Use a mixer to whip the heavy cream until soft peaks form. This will take 4-5 minutes on a high speed.
• Add the peanut butter and continue to mix until the peanut butter is well blended.
• Add the condensed milk and incorporate.
• Add the chocolate chips and half and half to a small microwave-safe bowl. Microwave in bursts of 20 seconds, stirring for 30 seconds between each burst, until the chocolate chips have become a smooth liquid.
• Chop the Nutty Buddy bars into small pieces and fold into the ice cream using a rubber spatula. Be careful not to deflate the ice cream.
• Pour ice cream mixture into an ice cream pan ⅓ full. Add half of chocolate mixture and swirl to make ribbons. Repeat layers until the pan is full. Top with any remaining cookie pieces.
• Freeze for 4-6 hours or overnight.

COPYCAT HOMEMADE LITTLE DEBBIE NUTTY BUDDY ICE CREAM RECIPE

Steps:

• In the bowl of an electric mixer or a large mixing bowl, use a hand mixer with beaters attached, whip the heavy cream until soft peaks form, about 5-6 minutes.
• To the heavy cream mixture, mix in the peanut butter and combine well. Then whisk in the sweetened condensed milk.
• Place the chocolate chips and half and half in a microwave-safe bowl, microwave at 15-second intervals, stirring in between each interval until a hot fudge is formed.
• Fold ¾ of the Nutty Buddy pieces into the ice cream mixture.
• Pour ⅓ of the ice cream mix into a 9x5 inch loaf pan, Add half of the fudge into the ice cream mixture. Swirl to make ribbons.
• Repeat step 5 one more time.
• Then pour remaining ice cream mix into the pan and top with a few nutty buddy pieces.
• Freeze for 4-6 hours or overnight.
• Serve with extra nutty buddy bars, hot fudge, whipped cream. Enjoy

DRUMSTICK (NUTTY BUDDY) DESSERT

Steps:

• 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
• 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
• 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
• 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.