Nutsticks Recipes
NUT STICKS
This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!
Provided by love4culinary
Categories Lunch/Snacks
Time 49m
Yield 36 sticks
Number Of Ingredients 6
Steps:
- Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
- Add egg yolk, and beat well.
- Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
- Chill dough for several hours.
- Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
- Roll sticks in finely chopped nuts.
- Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
- You can also squeeze the dough through a cookie press, and roll in nuts.
- bake, and cool.
- Store.
- ENJOY!
Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7
OLD-FASHIONED DOUGHNUT STICKS
Steps:
- For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
- Fill the wells of the prepared eclair pans about halfway with the batter.
- Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
- For the glaze: Whisk the confectioners' sugar and milk together until smooth.
- Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
DATE AND NUT BARS
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g
BRAZIL NUT STICKS
Make and share this Brazil Nut Sticks recipe from Food.com.
Provided by superbuna
Categories Dessert
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- Beat eggs till light; beat in sugar.
- Add everything else.
- Chill dough for 30 minutes.
- Heat oven to 350 degrees.
- Break off pieces of dough and roll to pencil shape, about 3" long.
- Place on greased baking sheets and bake at 350 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 1174, Fat 35, SaturatedFat 8.2, Cholesterol 141, Sodium 218.9, Carbohydrate 204.6, Fiber 5.5, Sugar 142.7, Protein 18.4
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