Nuts For Nutella Banana Split Recipes

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ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

NUTELLA® BANANA SPLIT BREAD



Nutella® Banana Split Bread image

Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.

Provided by Serena Goldstein

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h35m

Yield 8

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup mashed ripe bananas
3 tablespoons whipping cream
1 cup white sugar
½ cup butter, softened
1 egg
1 (6 ounce) package semisweet chocolate chips
½ cup chopped pecans
¼ cup chocolate-hazelnut spread (such as Nutella®)
1 cup packed brown sugar
½ cup half-and-half
4 tablespoons butter
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

Nutrition Facts : Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g

NUTS FOR NUTELLA BANANA SPLIT



Nuts for Nutella Banana Split image

A haughtier banana split. Made this recipe up. If another one exists online somewhere, then THEY stole my recipe.

Provided by COOKGIRl

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 large ripe banana (firm banana cut in half lengthwise)
1/4 cup nutella, hazelnut chocolate spread softened
1 1/4 cups low-fat vanilla frozen yogurt or 1 1/4 cups non-dairy ice cream
2 tablespoons hazelnuts, toasted
real whipping cream
fresh strawberries or maraschino cherry

Steps:

  • Arrange the sliced banana on dessert plates.
  • Top each serving with the yogurt, Nutella hazelnut spread, whipping cream, hazelnuts, and strawberry slices or 1 or 2 maraschino cherries.

Nutrition Facts : Calories 493.5, Fat 26.1, SaturatedFat 8.6, Cholesterol 39.6, Sodium 87.8, Carbohydrate 61.1, Fiber 5.2, Sugar 48.1, Protein 7.1

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