Nuts And Cream Stuffed Mushrooms Recipes

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NUTS AND CREAM STUFFED MUSHROOMS



Nuts and Cream Stuffed Mushrooms image

Make and share this Nuts and Cream Stuffed Mushrooms recipe from Food.com.

Provided by Ambervim

Categories     Vegetable

Time 35m

Yield 1 Batch

Number Of Ingredients 9

1 lb mushroom, button
1 cup pecans, finely chopped
3 tablespoons parsley, fresh chopped
1/4 teaspoon thyme, fresh chopped (less if dry)
salt
pepper
4 ounces cups cream cheese, soft
1 teaspoon garlic, minced
1/2 cup heavy cream

Steps:

  • Preheat oven to 350.
  • Rinse and dry mushrooms. Remove stems. Chop stems to make 1 cup.
  • Arrange caps on silpat lined sheet pan.
  • Mix chopped stems, pecans, parsley, thyme, salt, pepper, cream cheese and garlic.
  • Spoon into mushroom caps.
  • Pour cream over the filled caps.
  • Bake 20-25 mintes basting with cream once or twice.
  • Serve warm.

Nutrition Facts : Calories 1660.7, Fat 163, SaturatedFat 56.3, Cholesterol 288, Sodium 439.5, Carbohydrate 39.6, Fiber 15.5, Sugar 17.2, Protein 33.8

NUTTY STUFFED MUSHROOMS



Nutty Stuffed Mushrooms image

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred, Union City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 9

20 large fresh mushrooms
3 tablespoons butter
1 small onion, chopped
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried basil
Dash cayenne pepper

Steps:

  • Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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