Nutritious Meethi Sweet Roti Recipes

NUTRITIOUS MEETHI (SWEET) ROTI

Steps:

• Mix wheat flour, salt and soda in a bowl.
• Rub in ghee.
• Add milk-sugar mixture.
• Mix well.
• The dough will be a bit sticky.
• Heat a flat bottom pan (tava).
• Pour few drops of ghee in the center and spread to the outside.
• Make small balls out of the dough.
• Roll them out not too large in size.
• Put each roti, one at a time, on the tava.
• Poke holes all over the roti using a fork.
• Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again.
• Remove from tava.
• Dip in hot tea and enjoy!
• Or, you can wrap these in aluminium foil and enjoy at a picnic!
• Please Note: You can substitute ghee with oil, if you wish, but make sure, then, that you use oil wherever I have specified to use ghee.