Nutribullet Salsa Recipes

NUTRIBULLET® SALSA

NutriBullet® Salsa image

Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup fresh cilantro leaves
2 plum tomatoes, quartered
1 clove garlic
1/2 jalapeno, seeded
1/4 small red onion, sliced
Kosher salt
1 tablespoon fresh lime juice

Steps:

Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.

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