Nutria Sausage Jambalaya Recipes

NUTRIA SAUSAGE JAMBALAYA

Steps:

• Heat oil in large dutch oven or stock pot.
• Brown nutria meat and sausage.
• Remove from pot.
• Add all other ingredients except rice.
• Simmer for 20 minutes.
• Return meat to pot.
• Cook 2-3 hours or until meat is tender.
• Add rice and bring to boil.
• Stir and cover.
• Cook over low heat for 35-40 minutes.

SAUSAGE JAMBALAYA

Steps:

• In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.

SMOKED SAUSAGE JAMBALAYA

Steps:

• Heat the oil in a large Dutch oven over medium-high heat.
• Season the chicken with salt and pepper. Add chicken to the Dutch oven and brown on each side, about 8 minutes total. Remove to a plate and reserve.
• Add sausage, onion, bell pepper, celery, garlic, and thyme and saute until translucent and sausage is browned, about 8 minutes.
• Stir in rice, tomato paste, diced tomatoes, broth, bay leaf, and reserved chicken, and bring to a boil, then reduce to a simmer, and cook on low, covered, for 20 minutes.
• Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.