Nutmegpoundcake Recipes

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EASY EGGNOG POUND CAKE



Easy Eggnog Pound Cake image

sweet cake like consistanancy unlike dense pound cake. Was printed on the back of an eggnog container and when we did not drink it all I thought i would give it a try.

Provided by h jones

Categories     Dessert

Time 30m

Yield 1 10inch cake

Number Of Ingredients 7

1 (18 1/2 ounce) box yellow cake mix
1 (4 ounce) package instant vanilla pudding
3/4 cup eggnog (thicker the better)
3/4 cup vegetable oil
4 eggs
1/2 teaspoon nutmeg (i use cinnamon)
confectioners' sugar

Steps:

  • Preheat oven 350.
  • In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: beat at low speed into moist.
  • Add eggs and nutmeg mix on high for 4 minutes.
  • Pour into greased and floured fluted, bundt, or miniloaf (best thing to use) pans.
  • Bake 40 to 45 minutes (20 to 30 minutes for minis) or until wooden pick inserted near center comes out clean.
  • Cool 10 minutes and remove from pan.
  • Cool completely and sprinke with confectioners' sugar if desired.
  • Makes a great gift especially if baked in the mini bundts or mini loaves.

Nutrition Facts : Calories 4695.4, Fat 259.6, SaturatedFat 45.7, Cholesterol 968.9, Sodium 5460.9, Carbohydrate 542.7, Fiber 6, Sugar 350.4, Protein 55.6

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