Nutmegcookielogs Recipes

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NUTMEG COOKIE LOGS



Nutmeg Cookie Logs image

These are delicious!

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 13

1 cup butter, softened
¾ cup white sugar
2 teaspoons vanilla extract
1 egg
2 teaspoons rum flavored extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
3 tablespoons butter
2 ½ cups confectioners' sugar
½ teaspoon vanilla extract
2 tablespoons milk
1 teaspoon rum flavored extract
3 drops red food coloring

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
  • Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
  • To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).

Nutrition Facts : Calories 434.1 calories, Carbohydrate 61.7 g, Cholesterol 64 mg, Fat 19.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 11.8 g, Sodium 137.3 mg, Sugar 37.4 g

NUTMEG COOKIE LOGS



Nutmeg Cookie Logs image

These are great for Christmas Platter or Cookie Swap. They're a light but very flavorful cookie. My family loves these & always request to take some home. I found this recipe in "Pillsbury Bake-off" Cookbook years ago.

Provided by Lynn Garrett

Categories     Cookies

Time 10m

Number Of Ingredients 14

3/4 c white granulated sugar
1 c margarine or butter (softened)
2 tsp vanilla extract
2 tsp rum extract
1 egg
3 c all-purpose flour
1 tsp nutmeg
FROSTING
2 c powdered sugar
3 Tbsp margarine or butter (softened)
3/4 tsp rum extract
1/4 tsp vanilla extract
2-3 Tbsp milk
nutmeg

Steps:

  • 1. Combine Sugar, butter or margarine, flavorings, and egg until fluffy. Stir in Flour and 1 tsp. nutmeg. Wrap in Plastic wrap and chill for at least 45 min.
  • 2. Divide dough into 12 pieces. Shape each into rope of 15inches long & 1/2 inch in diameter. Cut each rope into 3 inch lengths. Place on baking sheet 1/2 inch apart. Bake at 350*F for 12-15 minutes or until light golden brown.
  • 3. To Make Frosting: Beat Powdered Sugar, margarine or butter, flavorings, and 2 to 3 tbls of milk to make a thick frosting.
  • 4. When Cookies are cool, Frost. Then using tines of a fork run lengthwise down each cookie creating a design (log), sprinkle with nutmeg.

NUTMEG COOKIE LOGS



Nutmeg Cookie Logs image

Make and share this Nutmeg Cookie Logs recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time P2DT12h12m

Yield 4 1/2 dozen

Number Of Ingredients 12

2/3 cup sugar
1 cup margarine, softened
2 teaspoons vanilla
2 teaspoons rum extract
1 large egg
3 cups flour
1/4 teaspoon vanilla
1 teaspoon nutmeg
2 cups powdered sugar
3 tablespoons margarine, softened
3/4 teaspoon rum extract
2 -3 tablespoons half-and-half

Steps:

  • In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy --
  • lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg --
  • mix well.cover dough with plastic wrap and chill 1 hour --
  • preheat oven to 350* --
  • divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --
  • place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown.
  • place on racks to cool.
  • in a small bowl, spread on tops and sides of cookies -- if desired mark frosting with tines of fork.to resemble bark --
  • sprinkle with nutmeg -- let stand until frosting is set.

Nutrition Facts : Calories 1094.7, Fat 50.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 582.4, Carbohydrate 148.1, Fiber 2.4, Sugar 82.9, Protein 10.8

GRANDMA STAFFORD'S NUTMEG COOKIES



Grandma Stafford's Nutmeg Cookies image

This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 9

Unsalted butter, for baking sheet
1 cup sugar
1/2 cup vegetable shortening
2 large eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup buttermilk

Steps:

  • Preheat oven to 350 degrees. Butter a baking sheet and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
  • In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
  • Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.

FROSTED NUTMEG LOG COOKIES



Frosted Nutmeg Log Cookies image

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 large egg
2 teaspoons rum extract
2-1/2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
Dash salt
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1-1/2 to 2 teaspoons rum extract
2 to 3 tablespoons 2% milk
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

NUTMEG LOG COOKIES



Nutmeg Log Cookies image

I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

Provided by Pamela

Categories     Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 8

1 cup butter
2 teaspoons vanilla
2 tablespoons rum extract
3/4 cup sugar
1 unbeaten egg
3 cups flour
1 teaspoon nutmeg
chocolate, for drizzle

Steps:

  • Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
  • Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
  • Bake at 350 degrees for 12- 15 minutes or until golden.
  • Drizzle with melted chocolate.
  • These freeze very well.

Nutrition Facts : Calories 469.8, Fat 24.2, SaturatedFat 14.9, Cholesterol 87.4, Sodium 173.6, Carbohydrate 55.3, Fiber 1.3, Sugar 19.6, Protein 5.9

NUTMEG LOGS



Nutmeg Logs image

This recipe has won best of show, a blue ribbon and three white ribbons. They are nicely spiced and are lovely to present.

Provided by Deirdre Dee

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 13

3 cups all-purpose flour
1 teaspoon ground nutmeg
1 cup butter
¾ cup white sugar
1 egg
1 tablespoon vanilla extract
2 teaspoons rum flavored extract
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon rum flavored extract
2 ½ cups confectioners' sugar
2 ¾ tablespoons evaporated milk
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (190 degrees C).
  • Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.
  • On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
  • To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.

Nutrition Facts : Calories 110 calories, Carbohydrate 15.5 g, Cholesterol 16.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 35.1 mg, Sugar 9.4 g

NUTMEG COOKIE LOGS



Nutmeg Cookie Logs image

Number Of Ingredients 15

COOKIES
3/4 cup sugar
1 cup margarine or butter, softened
2 teaspoons vanilla extract
2 teaspoons rum extract
1 egg
3 cups all-purpose flour
1 teaspoon nutmeg
FROSTING
2 cups powdered sugar
3 tablespoons margarine or butter, softened
3/4 teaspoon rum extract
1/4 teaspoon vanilla extract
2 to 3 tablespoons half-and-half or milk
nutmeg

Steps:

  • In large bowl, beat sugar, 1 cup margarine, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Stir in flour and 1 teaspoon nutmeg mix well. Cover with plastic wrap refrigerate 30 to 45 minutes for easier handling.Heat oven to 350°F. Divide dough into 12 pieces. On lightly floured surface, shape each piece of dough into long rope, 1/2 inch in diameter and about 15 inches long. Cut into 3-inch lengths place on ungreased cookie sheets. Bake at 350°F. for 12 to 15 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.In small bowl, combine all frosting ingredients except nutmeg, adding enough half-and-half for desired spreading consistency. Spread on top and sides of cookies. If desired, mark frosting with tines of fork to resemble bark. Sprinkle lightly with nutmeg. Let stand until frosting is set. Store in tightly covered container.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 80 Protein 1g Carbohydrate 11g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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