NUTMEG COFFEE CAKE
For a decadent touch around the holidays, spread a layer of Maple Cream Cheese Frosting over the top of this aromatic cake before slicing, then serve with hot, spiced cider.
Time 1h
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish with canola or olive oil spray. Set aside.
- In a large mixing bowl, combine sugar, flours, baking powder, salt, baking soda and nutmeg.
- Using a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
- Press half of the mixture into the bottom of the prepared baking dish; set aside.
- In a small bowl, whisk together milk and egg, then add to remaining flour mixture along with chopped walnuts and stir to combine.
- Spoon on top of crust in the pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan slightly before turning out onto a wire rack to let cool completely.
Nutrition Facts : Calories 290 calories, Fat 16 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 260 milligrams, Carbohydrate 35 grams, Protein 5 grams
NUTMEG COFFEE CAKE
A nice flavorfull cake for morning coffe or afternoon/evening snack. Nutmeg adds a deliteful flavor to this cake.
Provided by Steve P.
Categories Breads
Time 1h5m
Yield 1 Nine inch square cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch square baking dish.
- Set aside.
- In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
- Cut butter into small pieces.
- With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
- Take half of it and press into the bottom of the baking dish.
- In a small bowl, combine milk, egg and nutmeg.
- Add to remaining flour mixture along with chopped walnuts.
- Spoon over the mixture in pan.
- Bake for 4550 minutes until toothpick inserted in center comes out clean.
- Let cool in pan slightly before turning out onto a wire rack to cool.
Nutrition Facts : Calories 444.8, Fat 21.5, SaturatedFat 11, Cholesterol 68, Sodium 517.1, Carbohydrate 59.5, Fiber 1.2, Sugar 35.6, Protein 5.6
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