Nutmeg Vanilla Sauce Recipes
NUTMEG SAUCE
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did it.
Provided by Dienia B.
Categories Dessert
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Blend cornstarch and sugar.
- Add boiling water, stirring constantly until thick.
- Add lemon juice, butter, nutmeg and salt.
- Serve warm.
- My Method:.
- I just whisked everything, except the butter, together and cooked it.
- When boiling hot, I whisked in the butter and stirred until thickened.
NUTMEG SAUCE
A sweet sauce for serving over pound cake, gingerbread or ice cream.
Provided by Mikekey *
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
- 2. Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
- 3. Cool to room temperature.
SPICED VANILLA SAUCE WITH BUTTER
Make and share this Spiced Vanilla Sauce With Butter recipe from Food.com.
Provided by byZula
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In saucepan, mix together the sugar, flour, nutmeg, and allspice; blend in cold water. Bring to a simmer and simmer until clear and thickened.
- Blend in butter and vanilla.
- Serve over hot fritters or serve with bread pudding or other dessert.
Nutrition Facts : Calories 700.2, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 112.9, Carbohydrate 141.9, Fiber 0.4, Sugar 133.7, Protein 1.3
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