Nutmeg Orange Christmas Coffee Recipes
FESTIVE CHRISTMAS COFFEE
For those looking for a little more inspiration-in-a-cup coffee, our version of Christmas coffee is a mixture of brewed coffee and spices with some homemade, alcoholic whipped cream on top for some added taste and texture. Now we're talking!
Provided by Dan Simms
Categories Drinks
Time 8m
Number Of Ingredients 10
Steps:
- Begin by adding your whipping cream to a medium mixing bowl and beating with an electric mixer until you've formed soft peaks.
- Add your powdered sugar and brandy to the whipping cream and beat with your electric mixer until the peaks have hardened a bit. Set aside.
- Add ground coffee, cardamom, cinnamon, nutmeg, and sugar to a small mixing bowl and mix until uniform.
- Brew coffee.
- Once the coffee is done brewing, pour equal servings into mugs or decorative glasses.
- Top each cup of coffee with a dollop of your whipped cream mixture.
- Sprinkle cocoa powder, cinnamon, or Christmas sprinkles, or drizzle chocolate syrup on top for a delicious and enticing garnish.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
NUTMEG & ORANGE CHRISTMAS COFFEE
Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
- Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.
Nutrition Facts : Calories 13 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar
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