Nutmeg Noels Recipes

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GRANDMA STAFFORD'S NUTMEG COOKIES



Grandma Stafford's Nutmeg Cookies image

This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 9

Unsalted butter, for baking sheet
1 cup sugar
1/2 cup vegetable shortening
2 large eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup buttermilk

Steps:

  • Preheat oven to 350 degrees. Butter a baking sheet and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
  • In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
  • Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.

NUTMEG NOEL COOKIES



NUTMEG NOEL COOKIES image

Categories     Cookies     Dessert     Bake     Christmas     Nutmeg

Yield 40 cookies

Number Of Ingredients 10

2 Tbsp red or green colored sugar
1/2 tsp nutmeg, divided
1 1/2 cups all-purpose flour
3/4 cup sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp salt
1/2 cup butter, softened
1 egg
1/2 tsp vanilla extract

Steps:

  • Preheat oven to 375. In a small bowl combine colored sugar and 1/4 tsp nutmeg and set aside. In large bowl combine flour, sugar, cream of tartar, baking soda, salt, and remaining 1/4 tsp nutmeg. In mixer bowl, beat together butter, egg, and vanilla. Beat in flour mixture at low speed until well mixed. Roll rounded teaspoonfuls into 1/2-inch to 1-inch balls, and roll balls in colored sugar mixture. If dough is too soft to roll, chill it in refrigerator to firm up. Place 2-inches apart on ungreased cookie sheet (don't use silicon baking mats or bottoms won't get crisp). Bake about 8 minutes until centers are set, and cool on wire racks.

NUTMEG NOELS COOKIES



Nutmeg Noels Cookies image

I found this in an old cookbook, there very nice cookie for the holidays.

Provided by donna clark

Categories     Cookies

Time 35m

Number Of Ingredients 11

2 Tbsp red colored sugar
2 Tbsp green colord sugar
1/2 tsp nutmeg divited
1 1/2 c flour
3/4 c sugar
1 Tbsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter softened
1 egg
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 400 in a small bowl, combine colored sugar and 1/8 teaspoon nutmeg. a side
  • 2. In a large mixing bowl, combine flour, sugar, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg. add butter, egg, and vanilla. beat at low speed until well mixed, about 3 minutes.
  • 3. Roll rounded teaspoonful into 1" balls. Roll in nutmeg-sugar mixtures. Bake on ungreased baking sheet 2 " apart at 400 for 10-12 minutes. Cookies will spread a lot while baking.

NUTMEG NOELS



NUTMEG NOELS image

Number Of Ingredients 10

red and green colored sugar
nutmeg
1 1/2 c flour
3/4 c sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup 115 gr butter or margarine, softened
1 egg
1 tsp vanilla

Steps:

  • Oven 350 degrees farenheit. In large bowl, combine flour, sugar, cream of tartar, baking soda, salt and 1/2 tsp of nutmeg. Add butter, egg and vanilla. Beat at low speed until well mixed. If not coming together, mix and get together with hand. Roll rounded tsps into balls. Roll balls in red and green colored sugar with nutmeg added in. Put on ungreased cookie sheets 10-12 mintues. If not using cream of tartar, may have to flatten slightly with glass.

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