Nutmeg Muffins Conference Muffins Recipes

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NUTMEG MUFFINS



Nutmeg Muffins image

These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them.

Provided by Rose Bud

Categories     Quick Breads

Time 28m

Yield 14 large muffins

Number Of Ingredients 13

1 lb all-purpose flour
4 ounces all-purpose flour or 4 cups all-purpose flour
10 1/2 ounces sugar or 1 1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons ground nutmeg
5 ounces butter, melted
1 1/2 cups cream
1 1/2 cups milk
2 eggs
3 ounces butter, melted (optional)
1/2 cup sugar (optional)
1/4 teaspoon ground cinnamon (optional)

Steps:

  • Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
  • Sift together the dry ingredients in a large bowl.
  • Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
  • Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
  • Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
  • Turn the muffins out onto a rack.
  • Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.

Nutrition Facts : Calories 410.6, Fat 18.5, SaturatedFat 11.3, Cholesterol 80.4, Sodium 426.8, Carbohydrate 55.3, Fiber 1.3, Sugar 21.7, Protein 6.7

GOURMET NUTMEG MUFFINS



Gourmet Nutmeg Muffins image

I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.

Provided by Bliss

Categories     Quick Breads

Time 25m

Yield 6-12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup sugar
1 tablespoon double-acting baking powder
1 1/2 tablespoons freshly grated nutmeg (about 1 1/2 nutmegs)
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup heavy cream
3/4 cup milk
5 tablespoons unsalted butter, melted and cooled

Steps:

  • In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
  • Stir the cream mixture into the flour mixture until the batter is combined well.
  • Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
  • ,or until they are pale golden and a tester comes out clean.
  • Turn the muffins out onto a rack.
  • Makes 12 muffins.
  • NOTE: These are a good breakfast muffin.
  • Not horribly sweet and wonderful with fresh fruit.

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