Nutmeg Mashed Potatoes Recipes

EASY MASHED CAULIFLOWER WITH NUTMEG (LOW CARB)

Steps:

• Steam the cauliflower until very tender.
• Add the remaining ingredients (use the larger measurement for any ingredients you especially love).
• Mash everything together until you have the consistency you like.

MASHED POTATOES WITH NUTMEG

Steps:

• Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes. Drain.
• While potatoes are cooking, place milk in a small saucepan over medium-high heat just until it comes to a simmer. Reduce heat to low, and keep warm. Place a heatproof bowl over a pan of simmering water. Press hot, drained potatoes through a ricer into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
• Stir in butter until completely melted and well incorporated. Slowly pour in hot milk, stirring continuously. Add pepper, nutmeg, and salt; stir to combine. Taste, and adjust for seasoning. Serve immediately.

NUTMEG MASHED POTATOES

Steps:

• Cook potatoes in boiling salted water until tender; drain. Add milk, butter, nutmeg, salt and pepper. Using low speed of an electric mixer, beat mixture for 1 minute or just until smooth. Do not overbeat.

MASHED SWEET POTATOES

Steps:

• Place potatoes and salt in a large pot.
• Add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain.
• Let potatoes cool until you can handle them; peel and cut into chunks.
• Place potatoes, butter, half-and-half, cinnamon, nutmeg (if using), vanilla, and sugar in a large bowl.
• Beat using an electric mixer on medium speed until smooth.
• Spoon potato mixture into a lightly greased 13x9 inch baking dish.
• Bake at 350° for 30 minutes.
• Top with marshmallows; bake 15 more minutes or until golden.

NUTMEG MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
• Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)

Steps:

• Mix egg, cheese, and chives in a bowl.
• Stir in mashed potatoes and flour.
• Shape into patties.
• Dredge in flour , fry for 3 minutes on each side.