Nutmeg Ice Cream Grenada Recipes

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NUTMEG ICE-CREAM (GRENADA)



Nutmeg Ice-Cream (Grenada) image

Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and taste so do yourself a 'flavour' and never use that pre-ground stuff again.

Provided by WizzyTheStick

Categories     Frozen Desserts

Time 4h20m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
1 1/2 cups heavy cream
3 large eggs
3/4 cup sugar
1 tablespoon grated fresh nutmeg (about 1 whole nutmeg)
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as soon as it gets to boiling stage.
  • In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
  • Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
  • Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 degrees F. on a candy thermometer.
  • Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
  • Freeze the custard in an ice-cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 576.9, Fat 40.5, SaturatedFat 24.2, Cholesterol 274.6, Sodium 205.4, Carbohydrate 45.5, Fiber 0.3, Sugar 38.3, Protein 9.6

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