Nutmeg Ice Cream Recipes

NUTMEG ICE CREAM

Nutmeg Ice Cream image

Categories Milk/Cream Ice Cream Machine Dessert Thanksgiving Fall Party Nutmeg Gourmet

Yield Makes about 1 quart

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
3 large eggs
3/4 cup sugar
1 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1/4 teaspoon vanilla

Steps:

In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, stirring constantly with a wooden spatula, until it registers 175°F. on a candy thermometer. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

NUTMEG ICE CREAM

Nutmeg Ice Cream image

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread. I only regret not making more!

Provided by Tiffany Bannworth

Categories Other Desserts

Time 20m

Number Of Ingredients 8

Ingredients

2 can(s) evaporated milk
1 can(s) sweetened condensed milk
2 eggs
1 c dark brown sugar
2 Tbsp cinnamon, freshly grated
1 tsp nutmeg, freshly grated
2 tsp vanilla
1 Tbsp grand marnier (optional)

Steps:

1. Place all ingredients in a saucepan. Whisk.
2. Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
3. When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
4. Whip with an immersion blender until frothy.
5. You may either place this is an ice cream maker. Or flat freeze it, in your freezer.

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