Make and share this Nutmeg Flats recipe from Food.com.
Provided by KlynnPadilla
Categories Dessert
Time 1h
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
- Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
- Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
- Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.
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