Nutellablossoms Recipes

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NUTELLA BLOSSOMS



Nutella Blossoms image

From our local paper, these are my kinda cookies, simple, utilizing two major food groups, peanut butter and chocolate. I usually don't bake cookies for Christmas, but I will be doing these. (For the kids, of course).

Provided by MNLisaB

Categories     Dessert

Time 27m

Yield 48 blossoms

Number Of Ingredients 10

1/2 cup butter
2/3 cup creamy peanut butter
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 cup baking mix or 1 cup pancake mix
1/2 cup toffee pieces
1/2 cup nutella chocolate hazelnut spread
2 1/2 tablespoons milk
2 tablespoons powdered sugar

Steps:

  • Preheat oven to 325*.
  • In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
  • Add egg and mix to combine.
  • Reduce speed and add baking mix, mixing thoroughly.
  • Stir in toffee chips.
  • Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
  • Remove to a wrire rack to cool.
  • In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
  • Dip top of cooled cookies into glaze and dry on wax paper.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 2.6, Cholesterol 9.1, Sodium 64.1, Carbohydrate 9, Fiber 0.4, Sugar 6.9, Protein 1.5

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