Nutella Stuffed Red Velvet Cookies Recipes

NUTELLA-STUFFED RED VELVET COOKIES

Nutella-Stuffed Red Velvet Cookies image

Make and share this Nutella-Stuffed Red Velvet Cookies recipe from Food.com.

Provided by Food.com

Categories Chocolate Chip Cookies

Time 30m

Yield 17 cookies

Number Of Ingredients 6

Ingredients

3/4 cup nutella
1 (18 1/4 ounce) box red velvet cake mix
1 teaspoon baking powder
2 large eggs
1/2 cup vegetable oil
1 cup chocolate chips

Steps:

Line a small baking sheet with parchment or wax paper. Transfer nutella to a large ziplock or piping bag fit with a ½-inch pastry tip. Pipe 2 teaspoons rounds of nutella on paper and freeze until very firm, at least one hour.
Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
In a large bowl, combine red velvet cake mix and baking powder. Whisk to combine.
Add eggs and oil and combine. Fold in chocolate chips.
Using a tablespoon measure or one tablespoon-capacity ice cream scoop, scoop a tablespoon of dough and place one portion of frozen nutella atop.
Enclose with an additional 1 tablespoon of cookie dough, roll into a ball, and place on prepared baking sheet.
Repeat with remaining dough and nutella, spacing cookies 2 inches apart and chilling dough or nutella as necessary to keep firm.
Transfer to oven and bake 10 minutes, until just baked through and slightly crisp on edges.

Nutrition Facts : Calories 183.3, Fat 13.8, SaturatedFat 6.5, Cholesterol 21.9, Sodium 36.1, Carbohydrate 14.5, Fiber 1.3, Sugar 12.5, Protein 1.9

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