Nutella Smores Bars Recipes
NUTELLA S'MORES
Just a little treat I came up with today. Measurements are just a guideline since you can pretty much use as little or as much as you'd like.
Provided by CulinaryExplorer
Categories Dessert
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat broiler.
- Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
- Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
- Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
- When browned to desired amount take out and top each with the remaining graham cracker halves.
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 6.5, SaturatedFat 3.9, Sodium 149.8, Carbohydrate 40.5, Fiber 1.5, Sugar 23.4, Protein 2.9
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
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