Nutella Protein Pudding Recipes

NUTELLA® PROTEIN PUDDING

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
• Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
• Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.

NUTELLA CHIA PUDDING {DAIRY & SUGAR FREE}

Steps:

• Pour milk into a bowl then whisk in nutella and cocoa powder until incorporated.
• Stir in vanilla extract and stevia.
• Stir in chia seeds and let sit for 5 minutes.
• Pour evenly into two serving glasses.
• Refrigerate for 10 minutes or overnight.
• Top with dairy free whipped cream and chopped hazelnuts if desired.

NUTELLA BREAD PUDDING

Steps:

• Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
• Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
• In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
• In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
• Pour the mixture over the bread and cover the dish with aluminum foil.
• Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
• Allow the pudding to rest for at least ten minutes before serving.